Buttermilk is originally the liquid left behind after churning butter out of cream. This drink is mostly made during summers as it is soothing to stomach and skin. The fat content of buttermilk is far lower than that of milk or curd as fat is removed during churning. Buttermilk contains vitamins, potassium, calcium, and traces of phosphorus.… Read More Buttermilk


There is no sincerer love than the love of food. George Bernard Shaw I completely agree with the above quote. I live to eat and not eat to live. I have always enjoyed the thought of food and how a simple idly & sambar can make me happy :). There has been significant research that… Read More Food