Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice, lentils, vegetables and meat. Biryani is very popular in many cultures and every culture has its own way of preparing this dish. Below is my version of an easy vegetable biryani. Recipe Step 1 – Soak Basmati rice for… Read More Vegetable Biryani
Dal or lentils is one of the staple food eaten with rice, roti or chapati (wheat-based flat bread). There are many variations that can be prepared with Dal such as Dal Fry, Dal Makhani, Spinach Dal and many more. Dal contains an excellent source of protein, especially for vegetarians. It is typically 25% protein by dry weight.… Read More Dal Fry Recipe
Buttermilk is originally the liquid left behind after churning butter out of cream. This drink is mostly made during summers as it is soothing to stomach and skin. The fat content of buttermilk is far lower than that of milk or curd as fat is removed during churning. Buttermilk contains vitamins, potassium, calcium, and traces of phosphorus.… Read More Buttermilk
“Life is a combination of magic and pasta “-Federico Fellini Pasta is a traditional staple food in Italian cuisine. It is typically a noodle made of unleavened dough (leavening agent) which is a raising agent that causes a foaming action that lightens and softens the dough, and durum wheat flour mixed with water and eggs… Read More Pasta Salad Recipe
Over second and third cups flow matters of high finance, high state, common gossip and low comedy. Coffee is a social binder, a warmer of tongues, a soberer of minds, a stimulant of wit, a foiler of sleep if you want it so. From roadside mugs to the classic demi-tasse, it is the perfect democrat.… Read More The smell of freshly made coffee!
There is no sincerer love than the love of food. George Bernard Shaw I completely agree with the above quote. I live to eat and not eat to live. I have always enjoyed the thought of food and how a simple idly & sambar can make me happy :). There has been significant research that… Read More Food